Browsing by Author "Ozboy-Ozbas, Ozen"
Now showing items 1-2 of 2
-
Effects of Fiber-rich Apple and Apricot Powders on Cookie Quality
Seker, Ibrahim T.; Ozboy-Ozbas, Ozen; Gokbulut, Incilay; Ozturk, Serpil; Koksel, Hamit (KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, 2009)Apple and apricot powders (APL-P and APR-P) were produced from apple and apricot fruits and they were used in cookie formulation at the levels of 10-40% (in flour bases). The APL-P and APR-P were rich in terms of total ... -
Utilization of sugarbeet fiber and brewers' spent grain in the production of tarhana
Ozboy-Ozbas, Ozen; Hancer, Ayla; Gokbulut, Incilay (VERLAG DR ALBERT BARTENS, 2010)In this study, the effects of sugarbeet fiber (SBF) and brewers' spent grain (BSG) on the quality of tarhana, a fermented wheat flour-yoghurt product, were studied. SBF was produced from sugarbeet pulp collected after ...